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Ingredients
- 70 g de parmesan, en dés (3 cm)
- 100 g de jambon cru, en dés (1 cm)
- 100 g de salami piquant de type chorizo, en tranches (1 cm)
- 120 g d'oignons, coupés en deux
- 30 g d'huile d'olive extra vierge
- 400 g de coulis de tomates, en boîte
- ½ c. à café de sel
- ½ c. à café d'origan séché
- 600 g d'eau
- 350 g de pâte sèche, type penne rigate ou autre type de pâtes courtes à rainures
- Nutrition
- per 1 portion
- Calories
- 1776 kJ / 424 kcal
- Protein
- 21 g
- Carbohydrates
- 45 g
- Fat
- 18 g
- Fibre
- 4 g
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