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Ingredients
- 2 - 3 brins de persil frais, feuilles lavées et séchées
- 40 g d'huile d'olive extra vierge
- 40 g échalote
- 1 piment rouge, petit, épépiné
- 1 gousse d'ail
- ½ brin de romarin, frais, aiguilles lavées et séchées
- 250 g d'aubergines, en dés (1-2 cm)
- 250 g d'espadon, en dés (1-2 cm)
- ½ c. à café de sel
- 320 g de pâte sèche, type mezze penne
- 100 g de vin blanc, sec
- 150 g de tomates San Marzano, en dés (1-2 cm)
- Nutrition
- per 1 portion
- Calories
- 1989 kJ / 475 kcal
- Protein
- 22 g
- Carbohydrates
- 61 g
- Fat
- 16 g
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