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Ingredients
- ½ Bund frische Petersilie, Blättchen abgezupft
- 400 g Zwiebeln, halbiert
- 1 Knoblauchzehe, halbiert
- 5 g frischer Ingwer, geschält, in Stücken
- 400 g Erdäpfel, mehlig, geschält, in Stücken (5 cm)
- 700 g Kürbisfleisch, ggf. geschält, in Stücken (5cm)
- 20 g Sonnenblumenöl
- ¼ TL Zucker
- 2 EL Majoran, getrocknet
- 1 Msp. Piment, gemahlen
- 2 EL Paprikapulver, edelsüß
- ½ TL Paprikapulver, geräuchert
- ¼ TL Cayennepfeffer, gemahlen
- ½ Bio-Orange
- 1 ½ TL Salz
- ½ TL Pfeffer, frisch gemahlen
-
5
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Gemüsesuppenwürfel (für je 0,5 l) - 1 Lorbeerblatt, getrocknet
- 1 Msp. Kümmel, gemahlen
- 650 g Wasser
- 10 g Apfelessig
- Nutrition
- per 1 Portion
- Calories
- 984 kJ / 235 kcal
- Protein
- 6 g
- Carbohydrates
- 44 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 7 g
- Sodium
- 899 mg
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