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Setas en aceite

Setas en aceite
4.3 3 ratings
Prep. 15min
Total 1 h 40min
2 tarros
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Ingredients

  • 200 g de vinagre de vino blanco
  • 200 g de vino blanco
  • 500 g de agua
  • 3 dientes de ajo
  • 2 hojas de laurel secas
  • 2 de clavos enteros
  • 1 cucharadita colmada de sal
  • 500 g de setas frescas (boletus, champiñones, de cardo, etc.)
  • 8 granos de pimienta negra
  • aceite de oliva virgen extra para llenar el tarro (aprox. 300 g)

Difficulty

easy

Nutrition per 1 tarro

Sodium 1603.1 mg
Protein 8.3 g
Calories 948 kJ / 226 kcal
Fat 7.6 g
Fibre 3.1 g
Saturated Fat 1.4 g
Carbohydrates 13.7 g

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