Fish and chips (Pescado frito a la inglesa)
TM5 TM31 TM6

Fish and chips (Pescado frito a la inglesa)

4.4 (70 ratings)

Ingredients

  • 240 g de harina de repostería
  • 500 - 700 g de aceite de girasol
  • 1 ½ cucharaditas de levadura química en polvo
  • 330 g de cerveza rubia muy fría
  • 800 g de lomos de bacalao al punto de sal (en 4-8 trozos)
    or 800 g de filetes de pescado blanco con o sin piel (merluza, lenguado, lubina, etc.)
  • 4 pellizcos de sal
  • 4 chorritos de vinagre

Nutrition
per 1 ración
Calories
2581 kJ / 617.4 kcal
Protein
50.6 g
Carbohydrates
44.7 g
Fat
24.1 g
Fibre
2.2 g

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