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Ingredients
Les pâtes
- 300 g de farine, et un peu pour le plan de travail
- 3 œufs
- 1 c. à soupe d'huile d'olive extra vierge
Le pesto
- 20 g de parmesan, en morceaux (2-3 cm)
- 20 g de pecorino romano, en morceaux (2-3 cm)
- 150 g de roquette, feuilles lavées et séchées
- 10 g de noix décortiquées
- 10 g de pistaches décortiquées, non salées
- 1 gousse d'ail (optional)
- 80 g d'huile d'olive extra vierge délicate (déjà pesée dans un pichet)
- 100 g de ricotta fraîche
- Nutrition
- per 1 portion
- Calories
- 2653 kJ / 634 kcal
- Protein
- 21 g
- Carbohydrates
- 60 g
- Fat
- 36 g
- Fibre
- 3 g
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