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Ingredients
- 40 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 100 g Zwiebeln, halbiert
- 40 g Butter, kalt
- ½ Bio-Zitrone
- 250 g Risottoreis
- 70 g Weißwein
- 500 g Wasser
- ½ TL Salz
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - frisch gemahlener Pfeffer zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1218 kJ / 291 kcal
- Protein
- 6 g
- Carbohydrates
- 41 g
- Fat
- 10 g
- Fibre
- 1 g
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