Chili-Bällchen
TM5 TM31 TM6

Chili-Bällchen

4.3 (85 ratings)

Ingredients

  • 1 rote Chilischote, frisch, entkernt
  • 1 Knoblauchzehe
  • 5 Stängel Thymian, abgezupft
  • 400 g Rinderhackfleisch
  • 15 g Tomatenmark
  • 150 g Sahnejoghurt
  • 20 g Paniermehl
  • 1 Ei (Kl. M)
  • 1 TL Salz
  • 8 Prisen Pfeffer
  • Öl zum Formen
  • 500 g Wasser
  • 1 TL Zitronenschale, gerieben

Nutrition
per 1 Portion
Calories
332 kJ / 79 kcal
Protein
6 g
Carbohydrates
1 g
Fat
5 g

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