Lamb's fry with bacon
TM6 TM5 TM31

Lamb's fry with bacon

3.8 (35 ratings)

Ingredients

  • 500 g lamb's liver (lamb's fry - see Tips)
  • 300 - 500 g milk
  • 200 g brown onion, cut into halves
  • 6 rindless bacon rashers (approx. 230 g), cut into 3-4 cm pieces
  • 50 g salted butter
  • 60 g tomato sauce
  • 40 g Worcestershire sauce
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • 100 - 150 g plain flour, for dusting
  • 2 - 3 sprigs fresh flat-leaf parsley, roughly chopped
  • mashed potatoes and cooked peas, to serve (see Tips)

Nutrition
per 1 portion
Calories
2874.6 kJ / 684.4 kcal
Protein
41.2 g
Carbohydrates
56.4 g
Fat
31.4 g
Saturated Fat
16 g
Fibre
7.1 g
Sodium
1404.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r238987