Chicken picadillo cups
TM6 TM5 TM31

Chicken picadillo cups

4.4 (54 ratings)

Ingredients

  • 200 g tasty cheddar cheese, cut into cubes (3-4 cm)
  • 500 g water
  • 650 - 750 g chicken thigh fillets, cut into pieces (3-4 cm)
  • ½ tsp ground black pepper
  • ½ tsp salt
  • 150 g brown onion, cut into halves
  • 2 garlic cloves
  • 2 - 3 fresh chillies, trimmed and deseeded if preferred
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 40 g oil
  • 1 tomato, cut into quarters
  • 50 g tomato paste
  • 50 g raisins
  • 100 g pimento stuffed olives
  • olive oil spray, for greasing
  • 18 mini tortillas
  • 150 g sour cream, to serve
  • 4 - 5 sprigs fresh coriander, leaves only
  • ¼ iceberg lettuce, shredded

Nutrition
per 1 portion
Calories
3546.1 kJ / 844.3 kcal
Protein
41.9 g
Carbohydrates
61.6 g
Fat
47.1 g
Saturated Fat
19.1 g
Fibre
6.6 g
Sodium
1955 mg

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