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Ingredients
Frozen yogurt
- 40 g di zucchero
- 250 g di formaggio fresco spalmabile
- 200 g di yogurt greco
- 250 g di panna (min. 30% di grassi) fredda
- 1 bustina di vaniglia in polvere
Base
- 150 g di biscotti, tipo digestive
- 85 g di burro, a pezzi
Assemblare la cheesecake
- 200 g di mirtilli, congelati
Terminare la preparazione
- 20 g di succo di limone, spremuto fresco
- 15 g di zucchero a velo
- 350 g di mirtilli freschi
- Nutrition
- per 1 porzione
- Calories
- 2164 kJ / 515 kcal
- Protein
- 8.9 g
- Carbohydrates
- 28.2 g
- Fat
- 41.3 g
- Fibre
- 1.7 g
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