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Ingredients
- 100 g di cipolla a pezzi
- 70 g di carota, pelata e a pezzi
- 40 g di gambo di sedano a pezzi
- 40 g di olio extravergine di oliva
- 500 g di carne di manzo senza nervi, a bocconcini (3 cm)
- 50 g di vino bianco secco
- 150 g di passata di pomodoro
- ½ cucchiaino di sale
- ½ cucchiaino di paprika dolce
- 320 g di fagioli cannellini in scatola, sgocciolati e sciacquati
- Nutrition
- per 1 porzione
- Calories
- 1284 kJ / 307 kcal
- Protein
- 33.4 g
- Carbohydrates
- 14.5 g
- Fat
- 12.9 g
- Fibre
- 5.5 g
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