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Ingredients
- 2 粒 八角
- 1 枝 桂枝 (長約5公分)
- 5 片 甘草
- 5 克 油
- 15 克 蒜頭
- 15 克 蔥 ，切段
- 5 克 薑 ，切片
- 450 克 五花肉 ，切片(厚約1公分)
- 30 克 米酒
- 500 克 水
- 50 克 醬油
- 30 克 冰糖粉
- ½ 茶匙 白胡椒粉
- ½ 茶匙 五香粉
- Nutrition
- per 1 人份
- Calories
- 2307.2 kJ / 552 kcal
- Protein
- 20 g
- Carbohydrates
- 19.8 g
- Fat
- 42.8 g
- Fibre
- 3.7 g
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