滷雞腿
TM5 TM6

滷雞腿

4.3 (36 ratings)

Ingredients

  • 10 克 油
  • 30 克 蒜頭 ,拍扁
  • 10 克 新鮮紅辣椒 ,切段
  • 10 克 薑 ,切片
  • 200 克 醬油
  • 30 克 糖
  • 1000 克 水
  • 4 隻 帶皮帶骨雞棒腿 (約650克)

Nutrition
per 1 人份
Calories
1331.7 kJ / 318.6 kcal
Protein
39.7 g
Carbohydrates
17.2 g
Fat
9.2 g
Fibre
0.4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r237971