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Ingredients
- 10 克 油
- 30 克 蒜頭 ，拍扁
- 10 克 新鮮紅辣椒 ，切段
- 10 克 薑 ，切片
- 200 克 醬油
- 30 克 糖
- 1000 克 水
- 4 隻 帶皮帶骨雞棒腿 (約650克)
- Nutrition
- per 1 人份
- Calories
- 1331.7 kJ / 318.6 kcal
- Protein
- 39.7 g
- Carbohydrates
- 17.2 g
- Fat
- 9.2 g
- Fibre
- 0.4 g
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