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Ingredients
- 100 g d'oignon, coupé en deux
- 50 g d'échalotes, coupées en deux
- 15 g d'huile d'olive
- 800 g de tomates entières pelées au jus
- 1 branche de thym frais
- 300 g d'eau
- 1 cube de bouillon de volaille
- 50 g de pâtes sèches, type vermicelles
- Nutrition
- per 1 portion
- Calories
- 557.5 kJ / 133 kcal
- Protein
- 4.5 g
- Carbohydrates
- 18.5 g
- Fat
- 4.5 g
- Fibre
- 3.5 g
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