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Ingredients
La pâte
- 300 g d'eau
- ½ c. à café de sucre en poudre
-
15
g de levure boulangère fraîche, émiettée
or 2 c. à café de levure boulangère sèche - 300 g de farine à pain, type Manitoba
- 20 g d'huile d'olive extra vierge
- 1 c. à café de sel
La garniture
- 80 g d'oignon jaune, coupé en deux
- 25 g d'huile d'olive extra vierge
- 50 g de poivron rouge, coupé en morceaux (3-4 cm)
- 50 g de poivron jaune, coupé en morceaux (3-4 cm)
- 1 c. à café de sel, à ajuster en fonction des goûts
- 80 g d'aubergine, coupée en rondelles (5 mm)
- 130 g de courgette, coupée en rondelles (5 mm)
-
200
g de tomates fraîches, concassées
or 200 g de tomates concassées en conserve - 100 g de mozzarella en billes
- Nutrition
- per 1 part
- Calories
- 2000 kJ / 478 kcal
- Protein
- 15 g
- Carbohydrates
- 61 g
- Fat
- 21 g
- Fibre
- 4 g
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