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Ingredients
- 1 scalogno
- 30 g di olio extravergine di oliva
- 240 g di tonno in scatola al naturale
- 100 g di peperoni rossi a listarelle
- 100 g di peperoni gialli a listarelle
- 100 g di peperoni verdi a listarelle
- 25 g di concentrato di pomodoro
- 1 pizzico di sale + q.b.
- 800 g di acqua
- 400 g di pasta secca tipo caserecce
- 1 cucchiaino di capperi
- Nutrition
- per 1 porzione
- Calories
- 1406 kJ / 336 kcal
- Protein
- 17.9 g
- Carbohydrates
- 52.2 g
- Fat
- 6.2 g
- Fibre
- 0 g
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