Tagliatelle con salsa al tartufo bianco
TM6 TM5 TM31

Tagliatelle con salsa al tartufo bianco

3.0 (13 ratings)

Ingredients

  • 60 g di tartufo bianco fresco
  • 50 g di Parmigiano Reggiano a pezzi (2-3 cm)
  • 570 g di acqua
  • 1 cucchiaino di dado per brodo vegetale
  • 30 g di amido di mais (maizena)
  • ½ cucchiaino di sale
  • 300 g di pasta all'uovo tipo tagliatelle

Nutrition
per 1 porzione
Calories
1540 kJ / 368 kcal
Protein
14.8 g
Carbohydrates
65 g
Fat
5.4 g
Fibre
3.6 g

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