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Ingredients
- 60 g di tartufo bianco fresco
- 50 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 570 g di acqua
- 1 cucchiaino di dado per brodo vegetale
- 30 g di amido di mais (maizena)
- ½ cucchiaino di sale
- 300 g di pasta all'uovo tipo tagliatelle
- Nutrition
- per 1 porzione
- Calories
- 1540 kJ / 368 kcal
- Protein
- 14.8 g
- Carbohydrates
- 65 g
- Fat
- 5.4 g
- Fibre
- 3.6 g
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