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Salsa bolzanina

Salsa bolzanina
3.8 12 ratings
Prep. 10min
Total 15min
6 porzioni
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Ingredients

  • 100 g di olio di semi di girasole
  • 4 uova sode in quarti
  • 3 cucchiai di erba cipollina fresca lavata e sminuzzata (2-3 mm)
  • 1 pizzico di pepe nero macinato
  • 5 g di aceto di vino bianco
  • 2 pizzichi di sale

Difficulty

easy

Nutrition per 1 porzione

Protein 4.9 g
Calories 841 kJ / 201 kcal
Fat 20.1 g
Carbohydrates 0 g

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