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Ingredients
- 20 g di pane bianco in cassetta, la mollica
- aceto di vino bianco q.b.
- 30 g di gherigli di noci
- 10 g di cipolla bianca
- 1 cucchiaio di capperi sotto sale, dissalati
- 30 g di basilico fresco, le foglie lavate ed asciugate
- 50 g di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 cucchiaino di succo di limone, spremuto fresco
- 110 g di olio extravergine di oliva
- Nutrition
- per 4 porzioni
- Calories
- 5376 kJ / 1285 kcal
- Protein
- 9.2 g
- Carbohydrates
- 17.2 g
- Fat
- 131 g
- Fibre
- 5.2 g
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