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Salsa ai capperi

Salsa ai capperi
4.8 21 ratings
Prep. 5min
Total 10min
1 Ricetta completa
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Ingredients

  • 50 g di capperi sott'aceto scolati
  • 1 mazzetto di prezzemolo fresco le foglioline lavate ed asciugate
  • 50 g di olio extravergine di oliva
  • 3 cucchiai di acqua

Difficulty

easy

Nutrition per 1 Ricetta completa

Protein 1.7 g
Calories 1933 kJ / 462 kcal
Fat 50.1 g
Fibre 1.2 g
Carbohydrates 1.1 g

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