Salsa ai capperi
TM5 TM6

Salsa ai capperi

4.8 (20 ratings)

Ingredients

  • 50 g di capperi sott'aceto, scolati
  • 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
  • 50 g di olio extravergine di oliva
  • 3 cucchiai di acqua

Nutrition
per 1 Ricetta completa
Calories
1933 kJ / 462 kcal
Protein
1.7 g
Carbohydrates
1.1 g
Fat
50.1 g
Fibre
1.2 g

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