Farfalle mit Spargeln, Speck und Safran
TM5

Farfalle mit Spargeln, Speck und Safran

3.7 (11 ratings)

Ingredients

  • 30 g Schalotten
  • 20 g Olivenöl, nativ
  • 130 g Speckwürfel, süss (0.5 cm)
  • 300 g grüne Spargeln, gesäubert und in Stücken (2 cm, Spitzen beiseitegelegt)
  • 1 ½ TL Salz
  • 700 g Wasser
  • 350 g Pasta getrocknet, Sorte Farfalle, (Kochzeit ca. 12 min.), von bester Qualität
  • 1 Päckchen Safranpulver

Nutrition
per 1 Portion
Calories
1987 kJ / 475 kcal
Protein
19 g
Carbohydrates
68 g
Fat
16 g
Fibre
4 g

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