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Tortiglioni mit Lachs und Crevetten

Tortiglioni mit Lachs und Crevetten
3.3 23 ratings
Prep. 10min
Total 40min
4 Portionen
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Ingredients

  • Schalotten
    30 g
  • Olivenöl, nativ
    20 g
  • Knoblauchzehe
    1
  • Crevetten, klein, geschält
    230 g
  • Lachskotelett, frisch in Würfeln (1-2 cm)
    230 g
  • Brandy
    30 g
  • Wasser vorzugsweise kalt
    670 g
  • Salz
    1 ½ TL
  • Tomatenpurée
    1 EL
  • Pasta getrocknet, Sorte Tortiglioni von bester Qualität
    350 g
  • Schnittlauch, frisch zerkleinert (0,5 cm)
    4 Stängel

Difficulty

medium

Nutrition per 1 Portion

Protein 30 g
Calories 2092 kJ / 500 kcal
Fat 14 g
Fibre 3 g
Carbohydrates 64 g

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