Devices & Accessories
Penne Lisce mit Radicchio
Prep. 15min
Total 40min
4 Portionen
Ingredients
-
Parmesan in Stücken (2-3 cm)40 g
-
Petersilie, frisch Blätter gewaschen und getrocknet1 Zweigchen
-
Olivenöl, nativ30 g
-
Butter20 g
-
Zwiebeln in Stücken (3-4 cm)40 g
-
Knoblauchzehe1
-
Radicchio in dünnen Streifen400 g
-
passierte Tomaten, aus der Dose300 g
-
Salz1 - 2 TL
-
Pfeffer, frisch gemahlen1 Prise
-
Pasta getrocknet, Sorte Penne lisce350 g
Difficulty
easy
Nutrition per 1 Portion
Protein
17 g
Calories
2012 kJ /
481 kcal
Fat
18 g
Fibre
6 g
Carbohydrates
68 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pasta
45 Recipes
Switzerland
Switzerland