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Ingredients
- 30 g Parmesan, in Stücken (2-3 cm)
- 30 g Olivenöl, nativ
- 250 g geschälte, gehackte Tomaten, aus der Dose
- 2 Bund frischer Basilikum, Blätter gewaschen und getrocknet
- 1 TL Salz
- 1 Prise Pfeffer, frisch gemahlen
- 500 g Trockenteigwaren, Sorte Paccheri
- 180 g Schafs-Ricotta (oder 180 g handelsüblicher Ricotta)
- Nutrition
- per 1 Portion
- Calories
- 1638 kJ / 391 kcal
- Protein
- 14 g
- Carbohydrates
- 62 g
- Fat
- 11 g
- Fibre
- 3 g
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