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Ingredients
- 50 g Pecorino, in Stücken (2-3 cm)
- 1 Knoblauchzehe
- 50 g Zwiebeln, in Stücken
- 1 roter Chili, alle Sorten
- 50 g durchwachsener Speck, geräuchert, in Streifen (5 mm) oder in Streifen
- 30 g Olivenöl, nativ
- 350 g geschälte Tomaten, in Stücken (2-3 cm), frisch oder aus der Dose
- 1 Prise Salz
- 320 g Pasta getrocknet, Sorte Penne
- Nutrition
- per 1 Portion
- Calories
- 1847 kJ / 441 kcal
- Protein
- 16 g
- Carbohydrates
- 61 g
- Fat
- 17 g
- Fibre
- 5 g
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