Spaghetti alla Carbonara
TM5 TM6

Spaghetti alla Carbonara

3.6 (23 ratings)

Ingredients

  • 60 g Parmesan, in Stücken (3 cm)
  • 30 g Pecorino, in Stücken (3 cm) (optional)
  • 15 g Olivenöl, nativ
  • 30 g Zwiebel
  • 150 g Guanciale in Würfeln (1 cm)
    or 150 g durchwachsener Speck, geräuchert in Würfeln
  • 350 g Pasta getrocknet, Sorte Spaghetti
  • 3 Eier
  • 1 Eigelb
  • ½ TL Salz
  • 2 Prisen schwarzer Pfeffer, frisch gemahlen

Nutrition
per 1 Portion
Calories
2540 kJ / 607 kcal
Protein
31 g
Carbohydrates
63 g
Fat
28 g
Fibre
2 g

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