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Ingredients
Lasagne
- 300 g Mehl, und etwas mehr für die Arbeitsfläche
- 3 Eier
- ½ EL Olivenöl
- 1 TL Salz
Pesto
- 150 g Parmesan, in Stücken (2-3 cm)
- 30 g Pecorino, in Stücken (2-3 cm)
- 30 g Pinienkerne, unverarbeitet
- 1 Knoblauchzehe
- 80 g frische Basilikumblätter, vorsichtig gewaschen und getrocknet
- 150 g Olivenöl, nativ
- 1 Prise Salz
Béchamelsauce
- 50 g Butter
- 50 g Mehl
- 700 g Milch
- 2 TL Salz
- 2 Prisen schwarzer Pfeffer, frisch gemahlen
- 2 Prisen Muskatnuss, gemahlen
Letzte Zubereitungsschritte
- 1 EL Olivenöl, nativ
- 300 g Kartoffeln, geschält und in Scheiben (0.5-1 cm)
- 250 g grüne Bohnen, frisch, in Stücken (3-4 cm)
- Nutrition
- per 1 Portion
- Calories
- 3284 kJ / 785 kcal
- Protein
- 24 g
- Carbohydrates
- 60 g
- Fat
- 351 g
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