香菇鸡腿荷叶糯米饭
TM6 TM5

香菇鸡腿荷叶糯米饭

3.8 (10 ratings)

Ingredients

  • 3 颗 咸蛋黄
  • 1700 克 水
  • 280 克 糯米 ,洗净,浸泡2小时后沥干水分
  • 4 个 干香菇 ,泡发,沥干水分后切片
  • 1 茶匙 麻油
  • 120 克 鸡腿肉 ,去皮,切丁
  • 30 克 生抽
  • 1 茶匙 糖
  • 1 汤匙 老抽
  • 4 张 干荷叶 ,温水浸泡15分钟,裁剪成25×22厘米

Nutrition
per 1 人份
Calories
1961.2 kJ / 468.8 kcal
Protein
18.2 g
Carbohydrates
62.3 g
Fat
14.5 g
Fibre
8.7 g

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