榨菜肉丝蛋汤
TM5 TM6

榨菜肉丝蛋汤

4.3 (4 ratings)

Ingredients

  • 80 克 猪里脊肉 ,切丝
  • 1 满茶匙 玉米淀粉
  • 15 克 油
  • 1 瓣 蒜头 ,切片
  • 10 克 料酒
  • 100 克 榨菜 ,切丝,水里浸泡10分钟沥干
  • 550 克 鸡高汤
  • ¼ 茶匙 盐 ,根据个人口味调整
  • 1 颗 蛋 ,打匀。
  • 5 克 葱 ,切末。

Nutrition
per 1 人份
Calories
679.3 kJ / 162.3 kcal
Protein
12 g
Carbohydrates
6.6 g
Fat
9.5 g
Fibre
0.8 g

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