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Ingredients
- 500 克 牛腩 ，切块，焯水洗净。
- 1300 克 水
- 2 小片 姜
- 10 克 料酒
- 220 克 白萝卜 ，切滚刀块
- 1 茶匙 盐 ，根据个人口味调节
- 5 克 香菜 ，切末
- Nutrition
- per 1 人份
- Calories
- 931.7 kJ / 222.7 kcal
- Protein
- 31.7 g
- Carbohydrates
- 3.1 g
- Fat
- 9.1 g
- Fibre
- 0.8 g
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