菌菇肉丝蛋汤
TM5 TM6

菌菇肉丝蛋汤

4.9 (18 ratings)

Ingredients

  • 80 克 猪里脊肉 ,切丝
  • 1 茶匙 玉米淀粉
  • 15 克 油
  • 1 瓣 蒜头 ,切片
  • 80 克 新鲜平菇 ,切片
  • 80 克 蘑菇 ,切片
  • 650 克 鸡高汤
  • 1 茶匙 盐 ,根据个人口味调节
  • 1 颗 鸡蛋(每颗约53-63克) ,打散打匀
  • 5 克 香菜 ,切末

Nutrition
per 1 人份
Calories
705.7 kJ / 168.7 kcal
Protein
13.2 g
Carbohydrates
6.5 g
Fat
9.7 g
Fibre
1.3 g

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