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Ingredients
- 80 克 猪里脊肉 ，切丝
- 1 茶匙 玉米淀粉
- 15 克 油
- 1 瓣 蒜头 ，切片
- 80 克 新鲜平菇 ，切片
- 80 克 蘑菇 ，切片
- 650 克 鸡高汤
- 1 茶匙 盐 ，根据个人口味调节
- 1 颗 鸡蛋(每颗约53-63克) ，打散打匀
- 5 克 香菜 ，切末
- Nutrition
- per 1 人份
- Calories
- 705.7 kJ / 168.7 kcal
- Protein
- 13.2 g
- Carbohydrates
- 6.5 g
- Fat
- 9.7 g
- Fibre
- 1.3 g
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