Traditional bobotie

Name: Traditional bobotie
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 portions
Ingredients: 2 slices bread; 450 g milk; 2 garlic cloves; 1 brown onion; 2 cm piece fresh ginger; 2 tsp olive oil; 1000 g lean beef mince; 1 - 2 tbsp curry powder; 30 g white vinegar; 30 g chutney; 30 g brown sugar; 30 g tomato paste; 50 g sultanas; 2 tsp sea salt; ½ tsp ground black pepper; 1 egg; 3 eggs; ¼ tsp ground black pepper; ½ tsp salt; 3 fresh bay leaves