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Ingredients
- 400 g de queso manchego, en trozos
- 600 g de jitomate saladet, en cuartos
- 1 diente de ajo, pelado
- 2 cditas de sal fina
- ½ cdita de pimienta negra molida
- 100 g de agua
- 1000 g de pechuga de pollo deshuesada y sin piel, cortada en cubos (4 cm)
- 6 chiles poblanos, frescos
- 100 g de cebolla blanca, fileteada
- 215 g de elote amarillo enlatado, drenado
- 18 tortillas de maíz
- aceite para freír, el necesario
- 150 g de crema ácida
- Nutrition
- per 1 porciones
- Calories
- 2179 kJ / 519 kcal
- Protein
- 38 g
- Carbohydrates
- 39 g
- Fat
- 24 g
- Fibre
- 3 g
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