Thai Garlic Pork with Rice and Vegetables

Name: Thai Garlic Pork with Rice and Vegetables
Prep time: 5 min
Cook time: 40 min
Total time: 40 min
Yield: 1 portion
Ingredients: 80 - 100 g long grain rice; 80 g mangetout; 1000 g water; 1 tsp fine sea salt; 10 g groundnut oil; 3 - 4 garlic cloves; 120 - 150 g pork fillet; 1 Tbsp oyster sauce; 2 tsp light soy sauce; 1 - 2 tsp palm sugar; 50 - 100 g water