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Ingredients
Massa
- 200 g leite
- 80 g margarina p/ culinária
- 25 g fermento de padeiro fresco
- 1 c. chá de sal
- 1 c. chá de açúcar
- 450 g farinha tipo 65
- 1 gema de ovo
Recheio
- 250 g peito de frango cortado em pedaços
- 40 g bacon em cubos
- 150 g cebola
- 2 dentes de alho
- 120 g cenoura cortada em pedaços
- 100 g tomate cortado em pedaços
- 30 g azeite
- 20 g concentrado de tomate
- 1 c. sopa de orégãos
- 1 pitada de sal
- 1 pitada de pimenta
- 1 ovo
- 1 c. sopa de leite
- Nutrition
- per 1 unidade
- Calories
- 957.5 kJ / 228.8 kcal
- Protein
- 9.9 g
- Carbohydrates
- 25.8 g
- Fat
- 9.5 g
- Saturated Fat
- 2.1 g
- Fibre
- 1.8 g
- Sodium
- 239.7 mg
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