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Ingredients
La ganache chocolat-griotte (la veille)
- 80 g de crème liquide 30-40% m.g.
- 20 g de miel
- 300 g de griottes surgelées, dénoyautées
- 180 g de chocolat noir 70% de cacao, détaillé en morceaux
Les macarons (le jour même)
- 150 g de sucre glace maison
- 150 g d'amandes en poudre
- 4 blanc d'œuf
- 50 g d'eau
- 150 g de sucre en poudre
- 1 pointe de couteau de colorant alimentaire rouge
- Nutrition
- per 1 pièce
- Calories
- 764.3 kJ / 182 kcal
- Protein
- 3.2 g
- Carbohydrates
- 21.4 g
- Fat
- 9.5 g
- Fibre
- 2.1 g
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