红烧鲳鱼
TM6 TM5

红烧鲳鱼

4.3 (41 ratings)

Ingredients

  • 1 茶匙 料酒
  • 2 茶匙 老抽
  • 1 条 鲳鱼 ,约300克,洗净一切二,在鱼肉上划1-2刀
  • 2 片 姜
  • 2 根 葱 ,切段
  • 25 克 油
  • 2 茶匙 生抽
  • 20 克 料酒
  • 2 茶匙 糖

Nutrition
per 1 人份
Calories
1592 kJ / 380.5 kcal
Protein
29.2 g
Carbohydrates
12.8 g
Fat
23.5 g
Fibre
0.2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r233529