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Ingredients
- 150 克 牛里脊 ，切成1厘米粗条
- 1 茶匙 生抽
- 1 茶匙 老抽
- ¼ 茶匙 小苏打
- 2 茶匙 淀粉
- 40 克 油
- 2 瓣 蒜头 ，切片
- 100 克 杭椒 ，切5厘米的段，用刀背轻轻拍松
- 1 茶匙 蚝油
- 1 茶匙 料酒
- Nutrition
- per 1 人份
- Calories
- 753 kJ / 180 kcal
- Protein
- 11.3 g
- Carbohydrates
- 7.9 g
- Fat
- 11.3 g
- Fibre
- 0.8 g
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