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Ingredients
-
5
oz Pepper Jack cheese, cubed (½ in.), divided
or 5 oz Monterey Jack cheese, cubed (½ in.), divided - 3 oz white onion, quartered
- 1 - 2 oz fresh jalapeño chili (approx. 3 chilies) halved, de-seeded optional, plus extra to garnish
- 12 oz chorizo, cut into pieces (¼ in.)
- 32 - 33 oz red potatoes, cut into pieces (½ in.)
- 15 oz water
- 2 oz unsalted butter, cubed (½ in.)
- 1 oz whole milk
- 2 ½ oz green onions, cut on the bias (¼ in.), divided
- 1 pinch salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1615 kJ / 386 kcal
- Protein
- 16 g
- Carbohydrates
- 21 g
- Fat
- 27 g
- Fibre
- 2 g
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