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Ingredients
- 12 gamberi crudi
- 700 g di pomodoro, a metà
- ½ cetriolo, senza semi
- 1 peperone rosso
- 2 spicchi di aglio
- 1 cipolla, a metà
- 1 mazzetto di basilico fresco + q.b. per guarnire
- 140 g di mollica di pane
- 250 g di brodo di pollame freddo
- 30 g di aceto di Sherry
- 2 - 3 gocce di Tabasco, a piacere
- 65 g di olio extravergine di oliva
- 1 pizzico di sale
- 1 pizzico di pepe macinato
- Nutrition
- per 1 porzione
- Calories
- 1052 kJ / 250 kcal
- Protein
- 13.5 g
- Carbohydrates
- 21.8 g
- Fat
- 12.3 g
- Fibre
- 3.7 g
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