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Ingredients
- 30 - 50 g di funghi orecchio di nuvola, secchi, ammollati in acqua calda per 20 minuti
- 5 g di alghe wakame essiccate, ammollate in acqua calda per 10 minuti
- 1 peperoncino piccante rosso, fresco, senza semi
- 1 spicchio di aglio
- 5 g di radice fresca di zenzero, a pezzi
- 10 g di semi di sesamo, tostati
- 15 g di acqua
- 30 g di aceto di riso per sushi
- 30 g di miele
- Nutrition
- per 1 porzione
- Calories
- 236 kJ / 56 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 2 g
- Fibre
- 3.1 g
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