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Wolf Herring Fish Dumplings

Wolf Herring Fish Dumplings
4.0 1 rating
Prep. 5min
Total 30min
25 pieces
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Ingredients

  • wolf herring fish (ikan parang) flesh only (see tips)
    500 g
  • salt
    2 ½ tsp
  • baking soda
    ¼ tsp
  • tapioca starch
    30 g
  • ice water
    200 g
  • wheat starch
    15 g
  • sugar
    1 ½ tsp
  • white pepper powder
    1 tsp
  • dark sesame oil (roasted)
    1 tsp
  • dumpling wrappers
    25

Nutrition per 1 piece

Calories 65 kcal / 274 kJ
Protein 4 g
Fat 2 g
Carbohydrates 5 g
Fibre 0 g
Saturated Fat 0 g
Sodium 297 mg

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