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Ingredients
- 500 - 600 g Lammfleisch
- 2 ½ TL Salz
- ¾ TL Pfeffer, frisch gemahlen
- 3 EL Oregano, getrocknet
- ½ TL Paprikapulver, edelsüß
- ½ Bund Petersilie, Blättchen abgezupft
- 120 g Zwiebeln, halbiert
- 4 Knoblauchzehen, halbiert
- 20 g Butter
- 20 g Tomatenmark
- 120 g Feta
- 3 Zucchini, klein (ca. 700 g)
- 2 Paprika, gemischt, rot und gelb
- 2 EL Olivenöl
- 1 EL Zitronensaft, frisch gepresst
- 50 g Semmelwürfel
- 50 g Milch
- 40 g Oliven, schwarz, entkernt
- Nutrition
- per 1 Portion
- Calories
- 2205 kJ / 526 kcal
- Protein
- 39 g
- Carbohydrates
- 24 g
- Fat
- 30 g
- Fibre
- 8 g
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