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Ingredients
Torititas de pescado
- 30 g de echalot
- 100 g de ejotes congelados, descongelados
- 10 g de hojas de cilantro, frescas
- 600 g de filete de huachinango, en trozos
-
20
g de salsa de pescado
or ½ cdita de sal fina - 1 clara de huevo
- 2 cdas de pasta de curry tailandesa, roja (ver receta)
- 1 pieza ralladura de limón verde
- aceite para freir, el necesario
Ensalada
- 1 lechuga francesa, desinfectada y troceada
- 50 g de jitomate cherry, cortados por la mitad
- 30 g de cacahuates tostados, sin sal
- 30 g de aceite de oliva
- 30 g de jugo de limón
- Nutrition
- per 6 porciones
- Calories
- 4890 kJ / 1164 kcal
- Protein
- 144 g
- Carbohydrates
- 24 g
- Fat
- 54 g
- Fibre
- 6 g
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