Misoshiru (sopa miso)
TM5 TM6

Misoshiru (sopa miso)

4.8 (41 ratings)

Ingredients

  • 1000 g de agua
  • 1 ½ cditas polvo de dashi, instantáneo
    or 1 cdita salsa de pescado
  • 45 g de pasta miso
  • 5 piezas de hongos shiitakes secos, previamente hidratados y cortados en rebanadas
  • 150 g de tofu, cortado en cubitos
  • 1 ½ cditas de alga wakame, seca
  • cebolla cambray, solamente el tallo cortado en rodajas

Nutrition
per 1 porción
Calories
672 kJ / 160 kcal
Protein
15 g
Carbohydrates
9 g
Fat
12 g
Fibre
3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r224681