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Ingredients
- 1000 g Kalbfleisch (Schulter, Hals) oder Kalbsnuss
- 1 TL Salz
- ½ TL Pfeffer, frisch gemahlen
- 150 g Zwiebeln, halbiert
- 70 g Speckwürfel
- 10 g Öl
- 450 g Wasser
- 1 Rindsuppenwürfel (für 0,5 l), zerbröselt
- 1 EL Paprikapulver, rosenscharf
- 1 EL Paprikapulver, edelsüß
- 1 TL Zitronenschale, gerieben
- 1 TL Majoran, getrocknet
- 125 g Sauerrahm, etwas mehr zur Dekoration
- 2 EL Maisstärke
- Nutrition
- per 1 Portion
- Calories
- 1314 kJ / 314 kcal
- Protein
- 37 g
- Carbohydrates
- 7 g
- Fat
- 15 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 1019 mg
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