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Ingredients
- 100 g Hartkäse (z. B. Bergkäse), in Stücken
- 400 g Wurzelgemüse (z. B. Sellerie, Pastinaken, Petersilienwurzeln, Karotten), in Stücken
- 200 g Erdäpfel, mehlig, geschält, in Stücken (siehe Tipp)
- 150 g Lauch, in Stücken
- 30 g Semmelbrösel
- 30 g Haferflocken
- 130 g Butter, in Stücken
- 1 Packung gezogener Strudelteig
- 200 g Schlagobers
- 1 Ei
- 1 EL Majoran, getrocknet
- 4 TL Liebstöckel, getrocknet
- 1 ½ TL Salz
- ¼ TL Cayennepfeffer, gemahlen und 2 Prisen für die Sauce
- ¼ TL Muskat, gemahlen
- 2 - 3 Forellenfilets, geräuchert, entgrätet
- 50 g Schalotten, halbiert
- 1 Knoblauchzehe
- 150 g Karotten, in Stücken
- 250 g Wasser
- 1 Prise Zucker
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l)
- Nutrition
- per 1 Portion
- Calories
- 1861 kJ / 444 kcal
- Protein
- 24 g
- Carbohydrates
- 25 g
- Fat
- 28 g
- Fibre
- 4 g
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