Topfen-Erdäpfel-Gratin mit Speck
TM6 TM5

Topfen-Erdäpfel-Gratin mit Speck

4.2 (338 ratings)

Ingredients

  • 100 g Hartkäse (z. B. Emmentaler), in Stücken
  • 180 g Zwiebeln, halbiert
  • 500 g Erdäpfel, speckig, geschält, in Stücken (ca. 3-4 cm)
  • 150 g Speckwürfel
  • 150 g Milch
  • 1 TL Kümmel, ganz
  • 1 TL Majoran, getrocknet
  • 1 ½ TL Salz
  • 1 TL Pfeffer, frisch gemahlen
  • Öl zum Einfetten
  • 250 g Topfen, 20% Fett
  • 1 Ei

Nutrition
per 1 Portion
Calories
2527 kJ / 604 kcal
Protein
28 g
Carbohydrates
32 g
Fat
41 g
Saturated Fat
19 g
Fibre
4 g
Sodium
1796 mg

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