Schokoladenkuchen mit Bienenstichkruste
TM6 TM5

Schokoladenkuchen mit Bienenstichkruste

4.5 (1.9K ratings)

Ingredients

Schokoladenkuchen

  • 200 g Butter, in Stücken, und etwas mehr zum Einfetten
  • 20 g Mandeln, gehobelt
  • 100 g Zartbitter-Schokolade, in Stücken
  • 150 g Zucker
  • 100 g brauner Zucker
  • 3 Eier
  • 100 g Wasser
  • 40 g Kakao
  • 140 g Mehl

Bienenstichkruste

  • 50 g Butter
  • 40 g Zucker
  • 40 g Honig
  • 1 Prise Salz
  • 20 g Milch
  • 100 g Mandeln, gehobelt

Nutrition
per 1 Scheibe
Calories
1840 kJ / 440 kcal
Protein
6 g
Carbohydrates
40 g
Fat
28 g
Fibre
3.6 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r223554